Analia's Cafe

Reviews about Analia's Cafe

• 5 / 5

  By Chris Baker
  Been here several times...amazing service and great food. We get the gyro (pronunciation is yearo...not gyro by the way) salad. Will continue to come back and deserves 5 stars from all.
  April 06, 2017
• 5 / 5

  By JoAnn Rohrbach
  We discovered this gem about 3 weeks ago. We have been there 4 times. The gyro platters are to die for. The Greek fries are perfection. Last Friday night we had the Moussaka. Best eggplant ever. Can't wait to go back. Support this local business. You will not be disappointment.
  February 24, 2017
• 5 / 5

  By Adalberto Siedlecki
  What an awesome establishment! The owners have such a great personal touch. I ate inside the restaurant and heard them refer to many of the customers by name. I haven't been to a restaurant in years where the owners actually knew their customer's names. They also allow you to stray away from what's written on the menu. How cool is that?
  
  The owners of the restaurant are just very sweet people. Their customer focus alone is enough to make you want to become a regular at the restaurant.
  
  Now for the food, I had the salmon stuffed with spinach and it was absolutely amazing. I opted to have it served with roasted potatoes instead of rice. The combination was so delightful. For dessert, I had the Baklava cheesecake... Yes, you read that correctly! It was amazing! A plan to add this to my list of regular restaurants. There are so many things on the menu I can't wait to try. You should definitely give this restaurant a try, you won't be disappointed!
  November 20, 2016
• 5 / 5

  By Nancy Marucci
  Yum. Tasty lunch in a pretty, sunny dining room decorated in cheerful blue and white. Had shrimp souvlaki platter with Greek salad and stewed green beans---finished every bit. And then ordered carryout for later! Plenty of seafood and vegetarian options, which makes me happy, and wished I was there for dinner for their creative specials. Very friendly and attentive service too. Just visiting the area but will be sure to stop back in the future.
  July 02, 2016